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詳しくはクリエイティブ・コモンズ・ライセンスの利用についてをご覧ください。

Jeremy Potter of the NOAA Office of Exploration & Research discusses some of the technolgoy in the Okeanos Explorer control room. ©Kathryn Greves/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7349007984.html" target="_blank"><img src="http://farm8.static.flickr.com/7235/7349007984_bcb333ca7c_m.jpg" alt="" /></a><br />Jeremy Potter of the NOAA Office of Exploration & Research discusses some of the technolgoy in the Okeanos Explorer control room. ©Kathryn Greves/VASG / Virginia Sea Grant</span>

サイズ変更など

Sea Grant & VIMS Campus
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/40539766210.html" target="_blank"><img src="http://farm2.static.flickr.com/1737/40539766210_64990fa10a_m.jpg" alt="" /></a><br />Sea Grant & VIMS Campus / Virginia Sea Grant</span>

サイズ変更など

VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/46813514942.html" target="_blank"><img src="http://farm8.static.flickr.com/7866/46813514942_ae0c2bf957_m.jpg" alt="" /></a><br />VASG NOAA Site Review / Virginia Sea Grant</span>

サイズ変更など

VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/32990313048.html" target="_blank"><img src="http://farm8.static.flickr.com/7867/32990313048_7783992820_m.jpg" alt="" /></a><br />VASG NOAA Site Review / Virginia Sea Grant</span>

サイズ変更など

HRAF July 2018
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/48795065878.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/48795065878_d02cb331f9_m.jpg" alt="" /></a><br />HRAF July 2018 / Virginia Sea Grant</span>

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The team uses otter trawling, a method of dragging a net and two wooden planks behind a boat, to catch flounder. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6918225090.html" target="_blank"><img src="http://farm6.static.flickr.com/5333/6918225090_0f59d97d50_m.jpg" alt="" /></a><br />The team uses otter trawling, a method of dragging a net and two wooden planks behind a boat, to catch flounder. ©Janet Krenn/VASG / Virginia Sea Grant</span>

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Bob Fisher from VIMS, Pat McGrath from Vims, Mike Goodison & Rob Aguilir biologists from SERC test out the signal respons from the cownose ray. ©Jennifer Armstrong/VASG, ©VIMS
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/14480736213.html" target="_blank"><img src="http://farm4.static.flickr.com/3887/14480736213_14955145a1_m.jpg" alt="" /></a><br />Bob Fisher from VIMS, Pat McGrath from Vims, Mike Goodison & Rob Aguilir biologists from SERC test out the signal respons from the cownose ray. ©Jennifer Armstrong/VASG, ©VIMS / Virginia Sea Grant</span>

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You never know what you'll pull up in the net, like this 6-foot stingray! ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7064306523.html" target="_blank"><img src="http://farm6.static.flickr.com/5118/7064306523_0596a86d86_m.jpg" alt="" /></a><br />You never know what you'll pull up in the net, like this 6-foot stingray! ©Janet Krenn/VASG / Virginia Sea Grant</span>

サイズ変更など

Aman Kohli
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/50041329456.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/50041329456_4b3ff39a85_m.jpg" alt="" /></a><br />Aman Kohli / Virginia Sea Grant</span>

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Although it's his first time fishing, army vet James Robinson lands a speckled trout. ©Will Sweatt/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6726943729.html" target="_blank"><img src="http://farm8.static.flickr.com/7015/6726943729_8bfc8160e6_m.jpg" alt="" /></a><br />Although it's his first time fishing, army vet James Robinson lands a speckled trout. ©Will Sweatt/VASG / Virginia Sea Grant</span>

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Membership Expansion
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/49743786217.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/49743786217_7e9167feb9_m.jpg" alt="" /></a><br />Membership Expansion / Virginia Sea Grant</span>

サイズ変更など

©Zoe Jakovenko/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/25563580116.html" target="_blank"><img src="http://farm2.static.flickr.com/1560/25563580116_31500aab22_m.jpg" alt="" /></a><br />©Zoe Jakovenko/VASG / Virginia Sea Grant</span>

サイズ変更など

Acting Deputy Administrator NOAA Eric Schwaab (left) speaks with Expeditions Coordinator Jeremy Potter (right) before touring the Okeanos Explorer. ©Kathryn Greves/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7349008520.html" target="_blank"><img src="http://farm8.static.flickr.com/7077/7349008520_5a0024cfc2_m.jpg" alt="" /></a><br />Acting Deputy Administrator NOAA Eric Schwaab (left) speaks with Expeditions Coordinator Jeremy Potter (right) before touring the Okeanos Explorer. ©Kathryn Greves/VASG / Virginia Sea Grant</span>

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Rays are transported from the tank into a truck to the edge of the York River. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6188880709.html" target="_blank"><img src="http://farm7.static.flickr.com/6133/6188880709_6c90c060d7_m.jpg" alt="" /></a><br />Rays are transported from the tank into a truck to the edge of the York River. ©Janet Krenn/VASG / Virginia Sea Grant</span>

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Taylor Goelz
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/48182770761.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/48182770761_7b8cb77e03_m.jpg" alt="" /></a><br />Taylor Goelz / Virginia Sea Grant</span>

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Amory Catfish
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/48953635522.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/48953635522_f01fa382ff_m.jpg" alt="" /></a><br />Amory Catfish / Virginia Sea Grant</span>

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2019UrbannaOysterFestival
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/49095961686.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/49095961686_ea6da9cdd3_m.jpg" alt="" /></a><br />2019UrbannaOysterFestival / Virginia Sea Grant</span>

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York River Dredging
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/49322874391.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/49322874391_ddfb294ef4_m.jpg" alt="" /></a><br />York River Dredging / Virginia Sea Grant</span>

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Grafton High School collaborating for an answer to one of the questions. ©Vivian Hollingsworth/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/8598544228.html" target="_blank"><img src="http://farm9.static.flickr.com/8509/8598544228_2cd56780f5_m.jpg" alt="" /></a><br />Grafton High School collaborating for an answer to one of the questions. ©Vivian Hollingsworth/VASG / Virginia Sea Grant</span>

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More than 30 volunteer fishing guides and wounded warriors came to Dominion's Chesapeake power plant to fish at the Hot Ditch on January 17, 2012. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6726956899.html" target="_blank"><img src="http://farm8.static.flickr.com/7013/6726956899_2624ae64f9_m.jpg" alt="" /></a><br />More than 30 volunteer fishing guides and wounded warriors came to Dominion's Chesapeake power plant to fish at the Hot Ditch on January 17, 2012. ©Janet Krenn/VASG / Virginia Sea Grant</span>

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Six oyster growers and their staff shucked on site for more than 200 guests. ©Kim Warner/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6442519205.html" target="_blank"><img src="http://farm8.static.flickr.com/7030/6442519205_d980aa4db6_m.jpg" alt="" /></a><br />Six oyster growers and their staff shucked on site for more than 200 guests. ©Kim Warner/VASG / Virginia Sea Grant</span>

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Mike Hutt (Virginia Marine Products Board) passes out scallop alfredo samples to attendees of the 2013 Value Added Seafood Marketing Workshop.©Jennifer Armstrong/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11465815355.html" target="_blank"><img src="http://farm8.static.flickr.com/7404/11465815355_274974a904_m.jpg" alt="" /></a><br />Mike Hutt (Virginia Marine Products Board) passes out scallop alfredo samples to attendees of the 2013 Value Added Seafood Marketing Workshop.©Jennifer Armstrong/VASG / Virginia Sea Grant</span>

サイズ変更など

Eric Stroud with his chemical, a intermediate compound produced during the decomposition of cownosed ray tissues.
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/5640347397.html" target="_blank"><img src="http://farm6.static.flickr.com/5107/5640347397_28bebcb513_m.jpg" alt="" /></a><br />Eric Stroud with his chemical, a intermediate compound produced during the decomposition of cownosed ray tissues. / Virginia Sea Grant</span>

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On day 1, students assemble their robots at VIMS Watermans Hall. ©Rebecca Reed/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/22730222829.html" target="_blank"><img src="http://farm1.static.flickr.com/763/22730222829_8bba05c0a3_m.jpg" alt="" /></a><br />On day 1, students assemble their robots at VIMS Watermans Hall. ©Rebecca Reed/VASG / Virginia Sea Grant</span>

サイズ変更など

Mike Hutt (right) and Joe Cardwell (left) of the Virginia Marine Products Board shuck oysters for a comparative tasting. ©Margaret Pizer/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6755679489.html" target="_blank"><img src="http://farm8.static.flickr.com/7148/6755679489_08886bd124_m.jpg" alt="" /></a><br />Mike Hutt (right) and Joe Cardwell (left) of the Virginia Marine Products Board shuck oysters for a comparative tasting. ©Margaret Pizer/VASG / Virginia Sea Grant</span>

サイズ変更など

VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/39900893703.html" target="_blank"><img src="http://farm8.static.flickr.com/7855/39900893703_8a14c623f3_m.jpg" alt="" /></a><br />VASG NOAA Site Review / Virginia Sea Grant</span>

サイズ変更など

Resilience Survey
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/50141495776.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/50141495776_2664d68dc7_m.jpg" alt="" /></a><br />Resilience Survey / Virginia Sea Grant</span>

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VIMS Campus
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/41843542624.html" target="_blank"><img src="http://farm2.static.flickr.com/1724/41843542624_1932982b3a_m.jpg" alt="" /></a><br />VIMS Campus / Virginia Sea Grant</span>

サイズ変更など

Clara Robison
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/49164811718.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/49164811718_aed358f16a_m.jpg" alt="" /></a><br />Clara Robison / Virginia Sea Grant</span>

サイズ変更など

Master oyster shucker Clementine Macon demonstrates her skill shucking oysters for workshop participants to taste. ©Margaret Pizer/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6755689477.html" target="_blank"><img src="http://farm8.static.flickr.com/7027/6755689477_f4c856ac13_m.jpg" alt="" /></a><br />Master oyster shucker Clementine Macon demonstrates her skill shucking oysters for workshop participants to taste. ©Margaret Pizer/VASG / Virginia Sea Grant</span>

サイズ変更など

George Trice (left) pilots the boat to the next net location, while Jimmy Moore (right) inspects some equipment. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7159883578.html" target="_blank"><img src="http://farm8.static.flickr.com/7241/7159883578_4dbbd195e1_m.jpg" alt="" /></a><br />George Trice (left) pilots the boat to the next net location, while Jimmy Moore (right) inspects some equipment. ©Janet Krenn/VASG / Virginia Sea Grant</span>

サイズ変更など

Bringing in the fish. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6197682465.html" target="_blank"><img src="http://farm7.static.flickr.com/6179/6197682465_3ed3925443_m.jpg" alt="" /></a><br />Bringing in the fish. ©Janet Krenn/VASG / Virginia Sea Grant</span>

サイズ変更など

CO Robert Kamphaus discusses Seirios and Little Hercules, two vehicles which the Okeanos Explorer uses to gather underwater images. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7349009700.html" target="_blank"><img src="http://farm9.static.flickr.com/8151/7349009700_86efb46e20_m.jpg" alt="" /></a><br />CO Robert Kamphaus discusses Seirios and Little Hercules, two vehicles which the Okeanos Explorer uses to gather underwater images. ©Janet Krenn/VASG / Virginia Sea Grant</span>

サイズ変更など

Visitors take time out to grade the oysters they had tasted by filling out their tasting cards. ©Kim Warner/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6442512413.html" target="_blank"><img src="http://farm8.static.flickr.com/7151/6442512413_8dcbee032b_m.jpg" alt="" /></a><br />Visitors take time out to grade the oysters they had tasted by filling out their tasting cards. ©Kim Warner/VASG / Virginia Sea Grant</span>

サイズ変更など

Monfish Prep
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/49571174678.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/49571174678_664ed5391d_m.jpg" alt="" /></a><br />Monfish Prep / Virginia Sea Grant</span>

サイズ変更など

One visitor listens closely to the lecture on aquaculture. ©Kim Warner/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6302327725.html" target="_blank"><img src="http://farm7.static.flickr.com/6117/6302327725_43e725f206_m.jpg" alt="" /></a><br />One visitor listens closely to the lecture on aquaculture. ©Kim Warner/VASG / Virginia Sea Grant</span>

サイズ変更など

Volunteer fish tagger Donnie Smith (right) helps Bill Green measure the length of a red drum before tagging and releasing the fish. ©Will Sweatt/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6726933687.html" target="_blank"><img src="http://farm8.static.flickr.com/7149/6726933687_4e440dd102_m.jpg" alt="" /></a><br />Volunteer fish tagger Donnie Smith (right) helps Bill Green measure the length of a red drum before tagging and releasing the fish. ©Will Sweatt/VASG / Virginia Sea Grant</span>

サイズ変更など

Ryan and Lauren look for good sites to drop their net and trawl for flounder. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7064302391.html" target="_blank"><img src="http://farm6.static.flickr.com/5339/7064302391_ce3360c1e1_m.jpg" alt="" /></a><br />Ryan and Lauren look for good sites to drop their net and trawl for flounder. ©Janet Krenn/VASG / Virginia Sea Grant</span>

サイズ変更など

JC Hudgins Crabbing
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/48707553578.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/48707553578_850e802e3a_m.jpg" alt="" /></a><br />JC Hudgins Crabbing / Virginia Sea Grant</span>

サイズ変更など

Blue Line Project
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/48959678258.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/48959678258_6f4ceb2a17_m.jpg" alt="" /></a><br />Blue Line Project / Virginia Sea Grant</span>

サイズ変更など

Sea Grant & VIMS Campus
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/41444633885.html" target="_blank"><img src="http://farm1.static.flickr.com/873/41444633885_47aba03c73_m.jpg" alt="" /></a><br />Sea Grant & VIMS Campus / Virginia Sea Grant</span>

サイズ変更など

George Trice (left) and Jimmy Moore (right) pull in a striped bass caught in a standard gill net. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7159885126.html" target="_blank"><img src="http://farm8.static.flickr.com/7073/7159885126_d75832f6f1_m.jpg" alt="" /></a><br />George Trice (left) and Jimmy Moore (right) pull in a striped bass caught in a standard gill net. ©Janet Krenn/VASG / Virginia Sea Grant</span>

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How well will the fatmeter approximate the health of young fish, such as flounder? ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6918231828.html" target="_blank"><img src="http://farm8.static.flickr.com/7109/6918231828_4c939b887b_m.jpg" alt="" /></a><br />How well will the fatmeter  approximate the health of young fish, such as flounder? ©Janet Krenn/VASG / Virginia Sea Grant</span>

サイズ変更など

Arslaan Khalid
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/49244376406.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/49244376406_36e3f10e1b_m.jpg" alt="" /></a><br />Arslaan Khalid / Virginia Sea Grant</span>

サイズ変更など

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6442520111.html" target="_blank"><img src="http://farm8.static.flickr.com/7153/6442520111_8a41638df5_m.jpg" alt="" /></a><br />Six oyster growers and their staff shucked on site for more than 200 guests. ©Kim Warner/VASG / Virginia Sea Grant</span>

サイズ変更など

Kayaking Mill Creek
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/50171061327.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/50171061327_586f5e6cbf_m.jpg" alt="" /></a><br />Kayaking Mill Creek / Virginia Sea Grant</span>

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Health in Hatcheries
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/48838758237.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/48838758237_571b282063_m.jpg" alt="" /></a><br />Health in Hatcheries / Virginia Sea Grant</span>

サイズ変更など

Aman Kholi
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/51798799837.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/51798799837_02335c7577_m.jpg" alt="" /></a><br />Aman Kholi / Virginia Sea Grant</span>

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JC Hudgins Crabbing
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/48708049512.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/48708049512_e60c4839b3_m.jpg" alt="" /></a><br />JC Hudgins Crabbing / Virginia Sea Grant</span>

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Bob Fisher smells oysters to verify they have been treated, while Eric Stroud returns to begin Experiment 1 at VIMS 08/21/2009
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/5640916626.html" target="_blank"><img src="http://farm6.static.flickr.com/5105/5640916626_a1e3d58deb_m.jpg" alt="" /></a><br />Bob Fisher smells oysters to verify they have been treated, while Eric Stroud returns to begin Experiment 1 at VIMS 08/21/2009 / Virginia Sea Grant</span>

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Dominion Virginia Power was an important partner in the day. The company's Hot Ditch site has fish all year, but for security reasons, it is closed to the general public. ©Will Sweatt/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6726941429.html" target="_blank"><img src="http://farm8.static.flickr.com/7172/6726941429_e0e2145e17_m.jpg" alt="" /></a><br />Dominion Virginia Power was an important partner in the day. The company's Hot Ditch site has fish all year, but for security reasons, it is closed to the general public.  ©Will Sweatt/VASG / Virginia Sea Grant</span>

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A Navy vessel passes the Ocean Eagle. ©Janet Krenn/VASG

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6197686097.html" target="_blank"><img src="http://farm7.static.flickr.com/6168/6197686097_82bc6e396f_m.jpg" alt="" /></a><br />A Navy vessel passes the Ocean Eagle. ©Janet Krenn/VASG / Virginia Sea Grant</span>

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"Little Hercules" is a remotely operated vehicle crew of the NOAA Ship Okeanos Explorer use to gather up-close images of the ocean floor. ©Kathryn Greves/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7349008262.html" target="_blank"><img src="http://farm8.static.flickr.com/7222/7349008262_a60b87a9b7_m.jpg" alt="" /></a><br />"Little Hercules" is a remotely operated vehicle crew of the NOAA Ship Okeanos Explorer use to gather up-close images of the ocean floor. ©Kathryn Greves/VASG / Virginia Sea Grant</span>

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Two workshop participants discuss the oysters they are tasting. ©Margaret Pizer/VASG

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6755697703.html" target="_blank"><img src="http://farm8.static.flickr.com/7014/6755697703_dd6488697f_m.jpg" alt="" /></a><br />Two workshop participants discuss the oysters they are tasting. ©Margaret Pizer/VASG / Virginia Sea Grant</span>

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Victoria Long
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/49771604161.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/49771604161_ce1f386ba2_m.jpg" alt="" /></a><br />Victoria Long / Virginia Sea Grant</span>

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Bob Fisher from VIMS implants a tag in to a cownose ray. ©Jennifer Armstrong/VASG, ©VIMS

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/14437469946.html" target="_blank"><img src="http://farm4.static.flickr.com/3904/14437469946_6369dd5b00_m.jpg" alt="" /></a><br />Bob Fisher from VIMS  implants a tag in to a cownose ray. ©Jennifer Armstrong/VASG, ©VIMS / Virginia Sea Grant</span>

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Bishop Sullivan Catholic High School (Virginia Beach) takes home 1st place. (left to right) Coach William Dunn, Cameron Forren, Josh Taylor, Walker Olsen, Matt Foley, Will Harris, and Co-Coach Carol Stapanowich. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6979671869.html" target="_blank"><img src="http://farm8.static.flickr.com/7179/6979671869_a0c6545167_m.jpg" alt="" /></a><br />Bishop Sullivan Catholic High School (Virginia Beach) takes home 1st place. (left to right) Coach William Dunn, Cameron Forren, Josh Taylor, Walker Olsen, Matt Foley, Will Harris, and Co-Coach Carol Stapanowich. ©Janet Krenn/VASG / Virginia Sea Grant</span>

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VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/46140726044.html" target="_blank"><img src="http://farm5.static.flickr.com/4869/46140726044_5918ecde5c_m.jpg" alt="" /></a><br />VASG NOAA Site Review / Virginia Sea Grant</span>

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Apprentices Mike Ellis and Sean Gonzalez preparing prepare their dish using a surprise ingredient during the Chefs Symposium cooking competition. ©Samantha Cottingham/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/8598340248.html" target="_blank"><img src="http://farm9.static.flickr.com/8231/8598340248_4388b50135_m.jpg" alt="" /></a><br />Apprentices Mike Ellis and Sean Gonzalez preparing prepare their dish using a surprise ingredient during the Chefs Symposium cooking competition. ©Samantha Cottingham/VASG / Virginia Sea Grant</span>

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Capt. Bob Hewlett, who started the Youth Fishing Adventure, introduces the essay contest award, tickets to the Fort Wool Tour aboard the Miss Hampton Tour Boat. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6197731069.html" target="_blank"><img src="http://farm7.static.flickr.com/6166/6197731069_93864ccdf9_m.jpg" alt="" /></a><br />Capt. Bob Hewlett, who started the Youth Fishing Adventure, introduces the essay contest award, tickets to the Fort Wool Tour aboard the Miss Hampton Tour Boat.  ©Janet Krenn/VASG / Virginia Sea Grant</span>

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