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20160411_Joey Matt field day_photog Chris Patrick_012_edited
20160411_Joey Matt field day_photog Chris Patrick_012_edited
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Vet John Paramore fishes while Project Healing Waters guide Jim Sloan looks on. ©Janet Krenn/VASG
Vet John Paramore fishes while Project Healing Waters guide Jim Sloan looks on. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Susanna Musick (VIMS-VASG) helps one scout bait the hook. ©Janet Krenn/VASG
Susanna Musick (VIMS-VASG) helps one scout bait the hook. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

A student takes some marine debris off  of the "hook."  Fishing line, such as the kind caught here, takes 600 years to decompose. ©Janet Krenn/VASG
A student takes some marine debris off of the "hook." Fishing line, such as the kind caught here, takes 600 years to decompose. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


VASG_WorkingWaterfront170207_022
VASG_WorkingWaterfront170207_022
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Huey,Lauren_Feature-1
Huey,Lauren_Feature-1
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


VASG Fellow Christina Fantasia Buscher
VASG Fellow Christina Fantasia Buscher
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Mill Creek Lightning
Mill Creek Lightning
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

A student reels in a flounder, one type of fish tagged by anglers in the Game Fish Tagging Program. ©Janet Krenn/VASG
A student reels in a flounder, one type of fish tagged by anglers in the Game Fish Tagging Program. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Chef Brent Wertz (back) and sous chef prepare seafood during a cooking demonstration at the 2011 Chef Seafood Symposium. ©Kim Warner/VASG
Chef Brent Wertz (back) and sous chef prepare seafood during a cooking demonstration at the 2011 Chef Seafood Symposium. ©Kim Warner/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

The hard clam Mercenaria mercenaria. ©Margaret Pizer/VASG
The hard clam Mercenaria mercenaria. ©Margaret Pizer/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Hermatige Technical Center students prepare lunch. ©Kim Warner/VASG
Hermatige Technical Center students prepare lunch. ©Kim Warner/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

LT Megan Nadeau, Operations Officer, checks Seirios an underwater camera that gathers video of the ocean floor while pulled by the Okeanos Explorer. ©Kathryn Greves/VASG
LT Megan Nadeau, Operations Officer, checks Seirios an underwater camera that gathers video of the ocean floor while pulled by the Okeanos Explorer. ©Kathryn Greves/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Bob Fisher and Eric Stroud watch as Experiment 1 fails. Stroud seemed perplexed and disappointed at the results of the chemical experiments on repelling cownosed rays from oyster "beds".
Bob Fisher and Eric Stroud watch as Experiment 1 fails. Stroud seemed perplexed and disappointed at the results of the chemical experiments on repelling cownosed rays from oyster "beds".
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


VASG_WorkingWaterfront170207_040
VASG_WorkingWaterfront170207_040
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG Fellow Christina Fantasia Buscher
VASG Fellow Christina Fantasia Buscher
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG Fellow Christina Fantasia Buscher
VASG Fellow Christina Fantasia Buscher
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Not all the navigation technology on the Okeanos Explorer is 'high-tech.' Okeanos Explorer crew points to a map used during previous work in the Gulf of Mexico. ©Janet Krenn/VASG
Not all the navigation technology on the Okeanos Explorer is 'high-tech.' Okeanos Explorer crew points to a map used during previous work in the Gulf of Mexico. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Oysters from different regions taste different, depending on the conditions and environment where they were grown. ©Margaret Pizer/VASG
Oysters from different regions taste different, depending on the conditions and environment where they were grown. ©Margaret Pizer/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Keynote speaker Robb Walsh reads from his book "Sex, Death, and Oysters." ©Margaret Pizer/VASG
Keynote speaker Robb Walsh reads from his book "Sex, Death, and Oysters." ©Margaret Pizer/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Thumbs up for fishing. ©Janet Krenn/VASG
Thumbs up for fishing. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Ryan removes a healthy-looking liver from a young flounder. ©Janet Krenn/VASG
Ryan removes a healthy-looking liver from a young flounder. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Cownose ray swims while the satellite tag trails behind. ©Janet Krenn/VASG
Cownose ray swims while the satellite tag trails behind. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


VASG Fellow Christina Fantasia Buscher
VASG Fellow Christina Fantasia Buscher
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

A student measures the length of a tautog, one fish that can be tagged by anglers in the Game Fish Tagging Program. ©Janet Krenn/VASG
A student measures the length of a tautog, one fish that can be tagged by anglers in the Game Fish Tagging Program. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Ryan removes a bit of muscle tissue from a flounder. ©Janet Krenn/VASG
Ryan removes a bit of muscle tissue from a flounder. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG_WorkingWaterfront170207_029
VASG_WorkingWaterfront170207_029
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Anne Smith (left) and Susanna Musick (right) prepare students to play a fishing game to learn about marine debris and the Virginia Saltwater Game Fish Tagging Program. ©Janet Krenn/VASG
Anne Smith (left) and Susanna Musick (right) prepare students to play a fishing game to learn about marine debris and the Virginia Saltwater Game Fish Tagging Program. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


VASG Fellow Christina Fantasia Buscher
VASG Fellow Christina Fantasia Buscher
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VT AREC Research
VT AREC Research
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

A student measures the length of a speckled trout, one fish that can be tagged by anglers in the Game Fish Tagging Program. ©Janet Krenn/VASG
A student measures the length of a speckled trout, one fish that can be tagged by anglers in the Game Fish Tagging Program. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Live blue crab were on display at Hampton Crabtown Environmental Expo. ©Chelsea Carter/VASG
Live blue crab were on display at Hampton Crabtown Environmental Expo. ©Chelsea Carter/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Anne Smith, Virginia Clean Marina Specialist, asks students to guess how long it will take an alumnium can to decompose. Answer: 250 years. ©Janet Krenn/VASG
Anne Smith, Virginia Clean Marina Specialist, asks students to guess how long it will take an alumnium can to decompose. Answer: 250 years. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

GK12 Fellow Cassie Glaspie presents her lesson plan on capturing and researching clams. ©Janet Krenn/VASG
GK12 Fellow Cassie Glaspie presents her lesson plan on capturing and researching clams. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Thumbs up for fishing. ©Janet Krenn/VASG
Thumbs up for fishing. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VT AREC Research
VT AREC Research
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


The crew takes a quick break from sampling when Ryan spots Lauren's lost buoy in the marsh and jumps in to retrieve it. ©Janet Krenn/VASG
The crew takes a quick break from sampling when Ryan spots Lauren's lost buoy in the marsh and jumps in to retrieve it. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Kyle and Robin Schick hold up their Virginia Clean Marina flag. ©Janet Krenn/VASG
Kyle and Robin Schick hold up their Virginia Clean Marina flag. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Thomas Wasner and Lauren Davis sort through buckets of mummichog looking ones with tags. ©Kathryn Greves/VASG
Thomas Wasner and Lauren Davis sort through buckets of mummichog looking ones with tags. ©Kathryn Greves/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

VASG NOAA Site Review
VASG NOAA Site Review
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Hermatige Technical Center students prepare clam chowder for lunch. ©Kim Warner/VASG
Hermatige Technical Center students prepare clam chowder for lunch. ©Kim Warner/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1



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