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https://vaseaSWMS at VIMS beach clean up daygrant.org
https://vaseaSWMS at VIMS beach clean up daygrant.org
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Apprentices Mike Ellis (left) and Rick Brooks (right) take second place in the cook-off competition, during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG
Apprentices Mike Ellis (left) and Rick Brooks (right) take second place in the cook-off competition, during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Flσwєr.
Flσwєr.
by Rafael Acorsi

クリエイティブ・コモンズ 表示-継承 2.1


Levels
Levels
by Alberto Elia Violante

クリエイティブ・コモンズ 表示-改変禁止 2.1

VT AREC Research
VT AREC Research
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

TAPETE DO MOVIMENTO - Educação Física Escolar Infantil -34 Jogos Eletrônicos na Ed. Física
TAPETE DO MOVIMENTO - Educação Física Escolar Infantil -34 Jogos Eletrônicos na Ed. Física
by bbispao

クリエイティブ・コモンズ 表示-継承 2.1


Student Chefs from different school tasting food chef Kyle Woodruff prepared during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG
Student Chefs from different school tasting food chef Kyle Woodruff prepared during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

The corner of a clam net in Cherrystone Inlet. Clams are planted directly in the mud of the bay and covered by large nets to protect them from predators. The nets form a substrate for a thick growth of algae, which clam farmers must periodically remove fr
The corner of a clam net in Cherrystone Inlet. Clams are planted directly in the mud of the bay and covered by large nets to protect them from predators. The nets form a substrate for a thick growth of algae, which clam farmers must periodically remove fr
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

This oyster sample is called a “steak” and is cut this way to include different organ tissues, including gut and gill. The researchers will shave off thin sections that can be placed on a microscope to look for tissue damage due to the algal bloom. :copyr
This oyster sample is called a “steak” and is cut this way to include different organ tissues, including gut and gill. The researchers will shave off thin sections that can be placed on a microscope to look for tissue damage due to the algal bloom. :copyr
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Canadian Hannah Mark, VT aquaculture intern, tries to get a better grip on the cobia she's releasing. ©Janet Krenn/VASG
Canadian Hannah Mark, VT aquaculture intern, tries to get a better grip on the cobia she's releasing. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

A staff member of Virginia Institute of Marine Science shows Tyler how to make a paper sea horse at their booth during Bay Days in downtown Hampton.  © Kim Warner
A staff member of Virginia Institute of Marine Science shows Tyler how to make a paper sea horse at their booth during Bay Days in downtown Hampton. © Kim Warner
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

OA Lobster
OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


A Navy vessel passes the Ocean Eagle. ©Janet Krenn/VASG
A Navy vessel passes the Ocean Eagle. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

The team also samples the algae that grow on nets covering clam beds, as these algae are an important component of the clam farm ecosystem. Here, Gar Sechrist weighs an algal sample. ©Margaret Pizer/VASG.
The team also samples the algae that grow on nets covering clam beds, as these algae are an important component of the clam farm ecosystem. Here, Gar Sechrist weighs an algal sample. ©Margaret Pizer/VASG.
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

OA Lobster
OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Dondi-Balod VS team with VBS material, India, 1966
Dondi-Balod VS team with VBS material, India, 1966
by Mennonite Church USA Archives

No known copyright restrictions(著作権制限なし)

EuroSteamCon 2013
EuroSteamCon 2013
by V de Vombilla

クリエイティブ・コモンズ 表示 2.1

Closed Aquaculture System
Closed Aquaculture System
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


MAP Teacher Workshop
MAP Teacher Workshop
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Audience members offer feedback and concerns during discussion periods. ©Joy Staley/VASG
Audience members offer feedback and concerns during discussion periods. ©Joy Staley/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Crucibulum striatum_(I1871)_0543
Crucibulum striatum_(I1871)_0543
by SERC Photos

クリエイティブ・コモンズ 表示 2.1


OA Lobster
OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

json-syntax-coloring
json-syntax-coloring
by eliazar

クリエイティブ・コモンズ 表示 2.1

Chef Kyle Woodruff cuts asparagus for his demostration during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG
Chef Kyle Woodruff cuts asparagus for his demostration during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Transaero Boeing 737-500; EI-DTW@TXL;13.04.2013/704bi
Transaero Boeing 737-500; EI-DTW@TXL;13.04.2013/704bi
by Aero Icarus

クリエイティブ・コモンズ 表示-継承 2.1

Boy Scouts, Girl Scouts, and members of the Boys and Girls Club and City of Hampton participated in the 2012 Virginia Charter Boat Association Youth Fishing Adventure. © Holly Miller/VIMS
Boy Scouts, Girl Scouts, and members of the Boys and Girls Club and City of Hampton participated in the 2012 Virginia Charter Boat Association Youth Fishing Adventure. © Holly Miller/VIMS
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

20111023 Día 10: Kyoto a tope.
20111023 Día 10: Kyoto a tope.
by GonzaloMMD

クリエイティブ・コモンズ 表示-継承 2.1


Shiny red Esc
Shiny red Esc
by Wander Boessenkool

クリエイティブ・コモンズ 表示-継承 2.1

To build a model aquifer, students start with a clear cylinder. ©Janet Krenn/VASG
To build a model aquifer, students start with a clear cylinder. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Camp Launch
Camp Launch
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


OA Lobster
OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

OA Lobster
OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

AJ Johnson
AJ Johnson
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Water Conditions Affecting Oyster Larvae
Water Conditions Affecting Oyster Larvae
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

OA Lobster
OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Blue Crab Bowl 2020
Blue Crab Bowl 2020
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


CPIPANDEMIA - Comissão Parlamentar de Inquérito da Pandemia
CPIPANDEMIA - Comissão Parlamentar de Inquérito da Pandemia
by Senado Federal

クリエイティブ・コモンズ 表示 2.1

Passos iniciais
Passos iniciais
by fczuardi

クリエイティブ・コモンズ 表示 2.1

EuroSteamCon 2013
EuroSteamCon 2013
by V de Vombilla

クリエイティブ・コモンズ 表示 2.1


mural
mural
by Laboratorio en Movimiento

クリエイティブ・コモンズ 表示 2.1

OA Lobster
OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Clean Marina Clean Way Fuel Fill
Clean Marina Clean Way Fuel Fill
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Camp Launch
Camp Launch
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Explore Hampton Roads
Explore Hampton Roads
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Echinarachnius parma_(I1842)_0477
Echinarachnius parma_(I1842)_0477
by SERC Photos

クリエイティブ・コモンズ 表示 2.1


Bishop Sullivan Catholic High School - Team A competes in the Final round of the Blue Crab Bowl. ©Joy Staley/VASG
Bishop Sullivan Catholic High School - Team A competes in the Final round of the Blue Crab Bowl. ©Joy Staley/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Camp Launch
Camp Launch
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

IMG_1719
IMG_1719
by Bogdan Migulski

クリエイティブ・コモンズ 表示 2.1


Bob Fisher smells oysters to verify they have been treated, while Eric Stroud returns to begin Experiment 1 at VIMS 08/21/2009
Bob Fisher smells oysters to verify they have been treated, while Eric Stroud returns to begin Experiment 1 at VIMS 08/21/2009
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Ocean Eagle and Cyn Lyn return to shore. ©Janet Krenn/VASG
Ocean Eagle and Cyn Lyn return to shore. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Girl scout with her fish. ©Janet Krenn/VASG
Girl scout with her fish. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Catfish Caviar
Catfish Caviar
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

RAFT Wachapreague
RAFT Wachapreague
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Blue Crab Bowl 2020
Blue Crab Bowl 2020
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


Closed Aquaculture System
Closed Aquaculture System
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Powhatan Creek James River
Powhatan Creek James River
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

Kaden learns how real life sea mammals feed out in the ocean at the Virginia Institute of Marine Science booth at Bay Days. ©Kim Warner/VASG
Kaden learns how real life sea mammals feed out in the ocean at the Virginia Institute of Marine Science booth at Bay Days. ©Kim Warner/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1


2011 Hampton Youth Fishing Adventure ©Jeremy Wall/Boys & Girls Clubs of the VA Penninsula
2011 Hampton Youth Fishing Adventure ©Jeremy Wall/Boys & Girls Clubs of the VA Penninsula
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

2011 Hampton Youth Fishing Adventure ©Jeremy Wall/Boys & Girls Clubs of the VA Penninsula
2011 Hampton Youth Fishing Adventure ©Jeremy Wall/Boys & Girls Clubs of the VA Penninsula
by Virginia Sea Grant

クリエイティブ・コモンズ 表示-改変禁止 2.1

volvere...
volvere...
by oseillo

クリエイティブ・コモンズ 表示 2.1



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