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詳しくはクリエイティブ・コモンズ・ライセンスの利用についてをご覧ください。

EuroSteamCon 2013
by V de Vombilla

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10060548106.html" target="_blank"><img src="http://farm6.static.flickr.com/5519/10060548106_ba9e286eba_m.jpg" alt="" /></a><br />EuroSteamCon 2013 / V de Vombilla</span>

サイズ変更など

100114-A-2082-005
by norfolkdistrict

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/4288133252.html" target="_blank"><img src="http://farm5.static.flickr.com/4020/4288133252_9ae8fcc539_m.jpg" alt="" /></a><br />100114-A-2082-005 / norfolkdistrict</span>

サイズ変更など

Memoria en venta
by Julikeishon

クリエイティブ・コモンズ表示-継承 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/217039472.html" target="_blank"><img src="http://farm1.static.flickr.com/90/217039472_9b4e2270a3_m.jpg" alt="" /></a><br />Memoria en venta / Julikeishon</span>

サイズ変更など

OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/51104103783.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/51104103783_022f6223ba_m.jpg" alt="" /></a><br />OA Lobster / Virginia Sea Grant</span>

サイズ変更など

Apprentices Sean Gonzalez (right) and Jake Wechsler (left) take first place in the cook-off competition during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/8598339010.html" target="_blank"><img src="http://farm9.static.flickr.com/8249/8598339010_075b16514c_m.jpg" alt="" /></a><br />Apprentices Sean Gonzalez (right) and Jake Wechsler (left) take first place in the cook-off competition during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG / Virginia Sea Grant</span>

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Health in Hatcheries
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/48838757957.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/48838757957_29161cd648_m.jpg" alt="" /></a><br />Health in Hatcheries / Virginia Sea Grant</span>

サイズ変更など

Seton School (Left), Bishop Sullivan Catholic High School (Right) begin the multiple choice questions asked by the officals. ©Joy Staley/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/13405325733.html" target="_blank"><img src="http://farm3.static.flickr.com/2864/13405325733_44843eee83_m.jpg" alt="" /></a><br />Seton School (Left), Bishop Sullivan Catholic High School (Right) begin the multiple choice questions asked by the officals. ©Joy Staley/VASG / Virginia Sea Grant</span>

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Catfish Caviar
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/32846264477.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/32846264477_95cd7cd9a3_m.jpg" alt="" /></a><br />Catfish Caviar / Virginia Sea Grant</span>

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Teaser do filme "Todos nós somos um" on Vimeo by juninhosarpa
by Juninho Sarpa

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/5780883198.html" target="_blank"><img src="http://farm4.static.flickr.com/3183/5780883198_e9651d2f48_m.jpg" alt="" /></a><br />Teaser do filme "Todos nós somos um" on Vimeo by juninhosarpa / Juninho Sarpa</span>

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Closed Aquaculture System
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/50507530532.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/50507530532_596e156c00_m.jpg" alt="" /></a><br />Closed Aquaculture System / Virginia Sea Grant</span>

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Serina Wittyngham
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/51814139107.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/51814139107_9d31d23e5c_m.jpg" alt="" /></a><br />Serina Wittyngham / Virginia Sea Grant</span>

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Iris Anderson and Shellfish Culture Specialist Paige Smith use a modified can crusher to push a water sample through a filter. The sample will be tested for nitrogen, phosphorus, and other nutrients. ©Margaret Pizer/VASG.
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7177648853.html" target="_blank"><img src="http://farm8.static.flickr.com/7089/7177648853_2746ec0be1_m.jpg" alt="" /></a><br />Iris Anderson and Shellfish Culture Specialist Paige Smith use a modified can crusher to push a water sample through a filter. The sample will be tested for nitrogen, phosphorus, and other nutrients. ©Margaret Pizer/VASG. / Virginia Sea Grant</span>

サイズ変更など

Health in Hatcheries
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/48838206863.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/48838206863_3c94723c88_m.jpg" alt="" /></a><br />Health in Hatcheries / Virginia Sea Grant</span>

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OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/51104104928.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/51104104928_df4072c169_m.jpg" alt="" /></a><br />OA Lobster / Virginia Sea Grant</span>

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Da penúltima vez que vim a Paris, queria mostrar o Musée d'Orsay, o templo da arte impressionista e dos móveis art nouveau (pelos quais eu sou apaixonado), para o meu último namorado, mas chegamos numa segunda e estava fechado. Hoje, segunda-feira, tivemo
by shoichi.iwashita

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/32705988094.html" target="_blank"><img src="http://farm4.static.flickr.com/3742/32705988094_c291078736_m.jpg" alt="" /></a><br />Da penúltima vez que vim a Paris, queria mostrar o Musée d'Orsay, o templo da arte impressionista e dos móveis art nouveau (pelos quais eu sou apaixonado), para o meu último namorado, mas chegamos numa segunda e estava fechado. Hoje, segunda-feira, tivemo / shoichi.iwashita</span>

サイズ変更など

An attendee looks at the Nofolk City Coastal County Snapshot, an summary of coastal jobs and incomes provided by NOAA Coastal Services Center. ©Joy Staley/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/12931828684.html" target="_blank"><img src="http://farm8.static.flickr.com/7426/12931828684_0aa68ed5bf_m.jpg" alt="" /></a><br />An attendee looks at the Nofolk City Coastal County Snapshot, an summary of coastal jobs and incomes provided by NOAA Coastal Services Center. ©Joy Staley/VASG / Virginia Sea Grant</span>

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Sphyrna_lewini_(S0336)
by SERC Photos

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/12656992243.html" target="_blank"><img src="http://farm8.static.flickr.com/7307/12656992243_2b51350197_m.jpg" alt="" /></a><br />Sphyrna_lewini_(S0336) / SERC Photos</span>

サイズ変更など

EuroSteamCon 2013
by V de Vombilla

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10060437985.html" target="_blank"><img src="http://farm8.static.flickr.com/7289/10060437985_66908bf90f_m.jpg" alt="" /></a><br />EuroSteamCon 2013 / V de Vombilla</span>

サイズ変更など

Looooooooooongcat
by Todd Huffman

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/2532423382.html" target="_blank"><img src="http://farm3.static.flickr.com/2224/2532423382_0c5dda4ae7_m.jpg" alt="" /></a><br />Looooooooooongcat / Todd Huffman</span>

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MAP Teacher Workshop
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/48356785156.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/48356785156_d4099ec478_m.jpg" alt="" /></a><br />MAP Teacher Workshop / Virginia Sea Grant</span>

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Automotora Nohab, 2004.12.04
by nmorao

クリエイティブ・コモンズ表示-継承 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/3192400418.html" target="_blank"><img src="http://farm4.static.flickr.com/3447/3192400418_ded2c99106_m.jpg" alt="" /></a><br />Automotora Nohab, 2004.12.04 / nmorao</span>

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Catfish Caviar
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/46873331255.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/46873331255_343214b66d_m.jpg" alt="" /></a><br />Catfish Caviar / Virginia Sea Grant</span>

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Bishop Sullivan Catholic High takes home first place at the Blue Crab Bowl. ©Vivian Hollingsworth/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/8598538056.html" target="_blank"><img src="http://farm9.static.flickr.com/8236/8598538056_d3ea7db023_m.jpg" alt="" /></a><br />Bishop Sullivan Catholic High takes home first place at the Blue Crab Bowl. ©Vivian Hollingsworth/VASG / Virginia Sea Grant</span>

サイズ変更など

OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/51103867631.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/51103867631_6b5a0b465d_m.jpg" alt="" /></a><br />OA Lobster / Virginia Sea Grant</span>

サイズ変更など

Virginian shellfish. ©Stephanie Chavez/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9319285429.html" target="_blank"><img src="http://farm8.static.flickr.com/7418/9319285429_6577eeeb10_m.jpg" alt="" /></a><br />Virginian shellfish. ©Stephanie Chavez/VASG / Virginia Sea Grant</span>

サイズ変更など

Virginian shellfish. ©Stephanie Chavez/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9319282203.html" target="_blank"><img src="http://farm4.static.flickr.com/3794/9319282203_80b65b48d3_m.jpg" alt="" /></a><br />Virginian shellfish. ©Stephanie Chavez/VASG / Virginia Sea Grant</span>

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20111101 Día 19: Compritas y Odaiba
by GonzaloMMD

クリエイティブ・コモンズ表示-継承 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6302368083.html" target="_blank"><img src="http://farm7.static.flickr.com/6223/6302368083_59f92f2500_m.jpg" alt="" /></a><br />20111101 Día 19: Compritas y Odaiba / GonzaloMMD</span>

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Melita_nitida_(I0484)
by SERC Photos

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/13048730124.html" target="_blank"><img src="http://farm8.static.flickr.com/7399/13048730124_5aa3a5467f_m.jpg" alt="" /></a><br />Melita_nitida_(I0484) / SERC Photos</span>

サイズ変更など

Jessie Smith Team Captain of the Broadwater Acadamy Team B, answers a multiple choice question correct. ©Joy Staley/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/13405337743.html" target="_blank"><img src="http://farm8.static.flickr.com/7332/13405337743_aa7be14eed_m.jpg" alt="" /></a><br />Jessie Smith Team Captain of the Broadwater Acadamy Team B, answers a multiple choice question correct. ©Joy Staley/VASG / Virginia Sea Grant</span>

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VIM Airlines, VP-BDW, Boeing 777-2H6 ER
by Anna Zvereva

クリエイティブ・コモンズ表示-継承 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/31272680992.html" target="_blank"><img src="http://farm6.static.flickr.com/5552/31272680992_de7e9513b6_m.jpg" alt="" /></a><br />VIM Airlines, VP-BDW, Boeing 777-2H6 ER / Anna Zvereva</span>

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Eu estava louco para conhecer o Frieder Burda, o museu compacto mas belíssimo desenhado pelo arquiteto nova-iorquino Richard Meier (o mesmo que desenhou o Getty Museum de Los Angeles) em Baden Baden. Ele não existia da última vez que vim (foi inaugurado e
by shoichi.iwashita

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/33620162583.html" target="_blank"><img src="http://farm5.static.flickr.com/4181/33620162583_996bd73f56_m.jpg" alt="" /></a><br />Eu estava louco para conhecer o Frieder Burda, o museu compacto mas belíssimo desenhado pelo arquiteto nova-iorquino Richard Meier (o mesmo que desenhou o Getty Museum de Los Angeles) em Baden Baden. Ele não existia da última vez que vim (foi inaugurado e / shoichi.iwashita</span>

サイズ変更など

Ctrl + P on Vim with ctrlp.vim
by othree

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/8157305010.html" target="_blank"><img src="http://farm9.static.flickr.com/8339/8157305010_8f603b1e30_m.jpg" alt="" /></a><br />Ctrl + P on Vim with ctrlp.vim / othree</span>

サイズ変更など

Catfish Caviar
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/32846264947.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/32846264947_6a94ea8458_m.jpg" alt="" /></a><br />Catfish Caviar / Virginia Sea Grant</span>

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RAFT Wachapreague
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/42798604115.html" target="_blank"><img src="http://farm1.static.flickr.com/848/42798604115_0d6e4a9d4a_m.jpg" alt="" /></a><br />RAFT Wachapreague / Virginia Sea Grant</span>

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Water Conditions Affecting Oyster Larvae
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/29474913228.html" target="_blank"><img src="http://farm2.static.flickr.com/1802/29474913228_10c99fbb77_m.jpg" alt="" /></a><br />Water Conditions Affecting Oyster Larvae / Virginia Sea Grant</span>

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Serina Wittyngham
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/51815095356.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/51815095356_82622c4554_m.jpg" alt="" /></a><br />Serina Wittyngham / Virginia Sea Grant</span>

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CPIPANDEMIA - Comissão Parlamentar de Inquérito da Pandemia
by Senado Federal

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/51189341686.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/51189341686_0c41d15975_m.jpg" alt="" /></a><br />CPIPANDEMIA - Comissão Parlamentar de Inquérito da Pandemia / Senado Federal</span>

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Dan Crear
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/30079811818.html" target="_blank"><img src="http://farm1.static.flickr.com/849/30079811818_8f6036a6aa_m.jpg" alt="" /></a><br />Dan Crear / Virginia Sea Grant</span>

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Teachers at Mennonite Higher Secondary School, Dhamtari, India, 1965
by Mennonite Church USA Archives

No known copyright restrictions(著作権制限なし)

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/16187740457.html" target="_blank"><img src="http://farm8.static.flickr.com/7284/16187740457_73813eaf67_m.jpg" alt="" /></a><br />Teachers at Mennonite Higher Secondary School, Dhamtari, India, 1965 / Mennonite Church USA Archives</span>

サイズ変更など

EuroSteamCon 2013
by V de Vombilla

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10060410086.html" target="_blank"><img src="http://farm4.static.flickr.com/3720/10060410086_65cf063908_m.jpg" alt="" /></a><br />EuroSteamCon 2013 / V de Vombilla</span>

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https://vaseaSWMS at VIMS beach clean up daygrant.org
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/40930553230.html" target="_blank"><img src="http://farm2.static.flickr.com/1746/40930553230_ebd8fc20ba_m.jpg" alt="" /></a><br />https://vaseaSWMS at VIMS beach clean up daygrant.org / Virginia Sea Grant</span>

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Apprentices Mike Ellis (left) and Rick Brooks (right) take second place in the cook-off competition, during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/8597234433.html" target="_blank"><img src="http://farm9.static.flickr.com/8366/8597234433_1fa0290f8e_m.jpg" alt="" /></a><br />Apprentices Mike Ellis (left) and Rick Brooks (right) take second place in the cook-off competition, during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG / Virginia Sea Grant</span>

サイズ変更など

Flσwєr.
by Rafael Acorsi

クリエイティブ・コモンズ表示-継承 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/5607376391.html" target="_blank"><img src="http://farm5.static.flickr.com/4109/5607376391_0a476f37ff_m.jpg" alt="" /></a><br />Flσwєr. / Rafael Acorsi</span>

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Levels
by Alberto Elia Violante

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7395719912.html" target="_blank"><img src="http://farm6.static.flickr.com/5236/7395719912_4ea3951a0c_m.jpg" alt="" /></a><br />Levels / Alberto Elia Violante</span>

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VT AREC Research
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/41621513474.html" target="_blank"><img src="http://farm2.static.flickr.com/1735/41621513474_a158de5c6f_m.jpg" alt="" /></a><br />VT AREC Research / Virginia Sea Grant</span>

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Student Chefs from different school tasting food chef Kyle Woodruff prepared during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/8597233767.html" target="_blank"><img src="http://farm9.static.flickr.com/8105/8597233767_cd11a2bb75_m.jpg" alt="" /></a><br />Student Chefs from different school tasting food chef Kyle Woodruff prepared during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG / Virginia Sea Grant</span>

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The corner of a clam net in Cherrystone Inlet. Clams are planted directly in the mud of the bay and covered by large nets to protect them from predators. The nets form a substrate for a thick growth of algae, which clam farmers must periodically remove fr
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7177574853.html" target="_blank"><img src="http://farm9.static.flickr.com/8161/7177574853_9ffcf545a8_m.jpg" alt="" /></a><br />The corner of a clam net in Cherrystone Inlet. Clams are planted directly in the mud of the bay and covered by large nets to protect them from predators. The nets form a substrate for a thick growth of algae, which clam farmers must periodically remove fr / Virginia Sea Grant</span>

サイズ変更など

This oyster sample is called a “steak” and is cut this way to include different organ tissues, including gut and gill. The researchers will shave off thin sections that can be placed on a microscope to look for tissue damage due to the algal bloom. :copyr
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/21066236615.html" target="_blank"><img src="http://farm6.static.flickr.com/5717/21066236615_2afb5eae07_m.jpg" alt="" /></a><br />This oyster sample is called a “steak” and is cut this way to include different organ tissues, including gut and gill. The researchers will shave off thin sections that can be placed on a microscope to look for tissue damage due to the algal bloom. :copyr / Virginia Sea Grant</span>

サイズ変更など

Catfish Caviar
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/47737463222.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/47737463222_6a0d2a8a14_m.jpg" alt="" /></a><br />Catfish Caviar / Virginia Sea Grant</span>

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Canadian Hannah Mark, VT aquaculture intern, tries to get a better grip on the cobia she's releasing. ©Janet Krenn/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7790569124.html" target="_blank"><img src="http://farm9.static.flickr.com/8303/7790569124_eaa089dd5a_m.jpg" alt="" /></a><br />Canadian Hannah Mark, VT aquaculture intern, tries to get a better grip on the cobia she's releasing. ©Janet Krenn/VASG / Virginia Sea Grant</span>

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A staff member of Virginia Institute of Marine Science shows Tyler how to make a paper sea horse at their booth during Bay Days in downtown Hampton. © Kim Warner
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6302275109.html" target="_blank"><img src="http://farm7.static.flickr.com/6238/6302275109_9cc9687a32_m.jpg" alt="" /></a><br />A staff member of Virginia Institute of Marine Science shows Tyler how to make a paper sea horse at their booth during Bay Days in downtown Hampton.  © Kim Warner / Virginia Sea Grant</span>

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OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/51104106338.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/51104106338_e54f0e1ef4_m.jpg" alt="" /></a><br />OA Lobster / Virginia Sea Grant</span>

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A Navy vessel passes the Ocean Eagle. ©Janet Krenn/VASG

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6197686097.html" target="_blank"><img src="http://farm7.static.flickr.com/6168/6197686097_82bc6e396f_m.jpg" alt="" /></a><br />A Navy vessel passes the Ocean Eagle. ©Janet Krenn/VASG / Virginia Sea Grant</span>

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The team also samples the algae that grow on nets covering clam beds, as these algae are an important component of the clam farm ecosystem. Here, Gar Sechrist weighs an algal sample. ©Margaret Pizer/VASG.
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/7362875456.html" target="_blank"><img src="http://farm8.static.flickr.com/7229/7362875456_33f25fa395_m.jpg" alt="" /></a><br />The team also samples the algae that grow on nets covering clam beds, as these algae are an important component of the clam farm ecosystem. Here, Gar Sechrist weighs an algal sample. ©Margaret Pizer/VASG. / Virginia Sea Grant</span>

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VP-BDQ
by Gianluca Borchia

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/32044599051.html" target="_blank"><img src="http://farm1.static.flickr.com/435/32044599051_6ae712f46a_m.jpg" alt="" /></a><br />VP-BDQ / Gianluca Borchia</span>

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OA Lobster
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/51104977950.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/51104977950_d715f777d8_m.jpg" alt="" /></a><br />OA Lobster / Virginia Sea Grant</span>

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EuroSteamCon 2013
by V de Vombilla

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10060538323.html" target="_blank"><img src="http://farm8.static.flickr.com/7327/10060538323_14b5e72d03_m.jpg" alt="" /></a><br />EuroSteamCon 2013 / V de Vombilla</span>

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Closed Aquaculture System
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/50506646998.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/50506646998_3c0a149028_m.jpg" alt="" /></a><br />Closed Aquaculture System / Virginia Sea Grant</span>

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MAP Teacher Workshop
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/48356786131.html" target="_blank"><img src="http://farm66.static.flickr.com/65535/48356786131_edeb688e5c_m.jpg" alt="" /></a><br />MAP Teacher Workshop / Virginia Sea Grant</span>

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Audience members offer feedback and concerns during discussion periods. ©Joy Staley/VASG

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/12931832944.html" target="_blank"><img src="http://farm8.static.flickr.com/7380/12931832944_4f3e870e8d_m.jpg" alt="" /></a><br />Audience members offer feedback and concerns during discussion periods. ©Joy Staley/VASG / Virginia Sea Grant</span>

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