tulou
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Much tea paraphernalia. I like the vacuum glass cup. Keeps the tea warm, stops it burning your fingers :) Also note the lack of a tea pot -- they use the white cups + lid sto brew & strain
by goosmurf
by goosmurf
We took mum to visit the Fujian tulous. This is the Hongkeng Tulou Cluster Scenic Spot.
by goosmurf
by goosmurf
Mui choy kau yoke - slow praised pork belly with preserved mustard greens; a classic Hakka dish
by goosmurf
by goosmurf
Break into chunks with great force before brewing. Not kidding. I brought two back to Aus and apparently you can't import rinds. The customs officer tried to cut the tea out for me and his knife could not break the skin. It's literally rock hard.
by goosmurf
by goosmurf
This was so awesome. They've carefully peeled a mandarin so that the peel remains as one piece, stuffed it with tea leaves, tied it up (you can see the string marks) and let it ferment(?)
by goosmurf
by goosmurf
The whole area is fenced off and you have to buy a ticket to enter the village. The ettiquette is that you're not supposed to go inside any of the round/square houses unless invited by a resident. This was our guide's square house.
by goosmurf
by goosmurf
This round house had two wells feeding from two diverse sources. Redundancy, goosmurf approves.
by goosmurf
by goosmurf
Such delicious tea. Next trip I will try to import some with rinds removed!
by goosmurf
by goosmurf
I'm not entirely sure which bits were added for tourism but basically there is a couple of loooong pathways leading through this village of round and square houses. It's quite tastefully done.
by goosmurf
by goosmurf
My uncle, cousin uncle, and my dad. The people in the background give you a sense of the enormity of the round houses.
by goosmurf
by goosmurf
The entry/exit. I can only imagine how many thousands of folks must visit every day during peak season!
by goosmurf
by goosmurf
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