商用無料の写真検索さん
           


Espen Lothe : 無料・フリー素材/写真

Espen Lothe / Bernt Rostad
このタグをブログ記事に貼り付けてください。
トリミング(切り除き):
使用画像:     注:元画像によっては、全ての大きさが同じ場合があります。
サイズ:横      位置:上から 左から 写真をドラッグしても調整できます。
あなたのブログで、ぜひこのサービスを紹介してください!(^^
Espen Lothe

QRコード

ライセンスクリエイティブ・コモンズ 表示 2.1
説明Founder and brewmaster of Kinn Bryggeri, Espen Lothe, giving a talk about the future of craft brewing at Fremtidsbryggeriet during Bergen Ølfestival 2013.Lothe stressed some interesting points that future craft brewers should keep in mind:Quality: Craft breweries today focus too much on having a wide variety of beer types rather than making a few good ones. Some have 20-30 beers in their lineup which means it will take much longer to finely tune recipes to make each beer as good as possible. Lothe thinks the future of craft brewing depends on making fewer but better beers and he listed trappist brewery Orval as an extreme example of a brewery making just one type of beer, but of very high quality. Why should every craft brewery make wheat ale, saison, pale ale, IPA, imperial / double IPA, porter and imperial stout when most of them struggle with consistency and even quality for each beer they brew?Extreme brewing: Most craft breweries spend a lot of resources making extreme beers, such as massively hopped double / triple IPAs and high alcohol imperial styles of beer, which might be interesting a few times but is not going to attract the average beer drinker and may even wear out the taste buds of seasoned beer geeks. Craft beer should be about a good drinking experience. Flavorful? Yes. In your face? No.Lager beer: The large majority of craft beers are top fermented ales, few make bottom fermented lagers. But lager is so much more than the insipid yellow fizz from the large international breweries, just look at the great lager traditions of Germany, Austria and the Czech Republic with pilsners, vienna lagers, märzens, dunkles, helles and so on. Good craft lagers should stand a good chance competing with the industrial versions because craft brewers will use more and better ingredients, not additives such as corn or rice.
撮影日2013-09-06 15:02:09
撮影者Bernt Rostad , Oslo, Norway
タグ
撮影地Bergen, Hordaland Fylke, Norge 地図
カメラCanon PowerShot SX260 HS , Canon
露出0.05 sec (1/20)
開放F値f/4.0
焦点距離6 mm


(C)名入れギフト.com