| 説明 | Korean-style Beef Tartar - Horoki AUD13.50I'm not sure what made it Korean style, but it was good! Using a quail egg yolk is a nice touch and just the right amount for the small pile of tender, tasty beef.---Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.Horoki Casual Dining BarMelbourne 19 Liverpool St 3000(03) 9663 2227Reviews:- Horoki, Matt Preston, The Age, 11 July 2006- Horoki - Mietta'sPhotos:- Persimmon Leaf Tea- Today's Special Sign - Oven Cooked Veal Ossobucco- Korean-style Beef Tartar- Ebi Mayo- Daikon Salad with Sashimi- Scallop, Zucchini and Bacon Medallions- Roasted Duck Breast on Eggplant in Miso Sauce- Crispy Rice Cakes in Chinese-style Seafood Stir-fry- Tofu and Avocado Salad topped with Tuna in Sesame Sauce- Roasted Octopus in Garlic Butter- Complimentary Creme Caramel- Business CardThe Press Club Restaurant & Bar72 Flinders St Melbourne 3000(03) 9677 9677thepressclub.com.au/Reviews:- The Press Club, John Lethlean, The Age, 22 February 2007- The Press Club, John Lethlean, The Age, 20 November 2006- The Press Club - Mietta'sPhotos:- Peter and Kenny at the bar- Romate Olorosso Sherry Don Jose- Moo Brew Wheat Pale Ale- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin- Absinthe makes the heart grow fonder- Eggplant, Capsicum and Beetroot Dips - Loukoumades Greek Doughnuts with Walnuts and Honey |
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