Cask lambic parallell tasting : 無料・フリー素材/写真
Cask lambic parallell tasting / Bernt Rostad
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
|---|---|
| 説明 | Parallel tasting of cask lambics number 9-12 at the 22nd Weekend of Spontaneous Fermentation, from left to right: Oud Beersel, Tilquin, Hanssens and Bierpallieters.** Oud Beersel lambic (5 months old)Poured a slightly hazy golden amber. Started out with a fruity sweetnes, most notably green grapes, so it felt young (which it was, at 5 months). But I also tasted some lemon sourness, notes of oak and dried leaves as it warmed up. ** Tilquin lambicPoured a slightly hazy golden color. It had a sweet fruity start, so it felt young, but still with some oak notes. As it warmed up I got some dried leaves too.** Hanssens lambicPoured a hazy golden color. It smelled of old, frozen strawberries, just as you thaw them. Flavor too had plenty of strawberries. I asked the organizers but they claimed this to be the lambic, but I suspect that this was Hanssens Oudbeitje, if not that strawberry beer must have matured on the barrel later used for this lambic - because it smelled and tasted old, watery strawberries.** Bierpallieters Medelambiek (Girardin basis)This lambic was made by the organizers of this festival. It poured a hazy yellow color with no aroma. The mouthfeel and taste was just weird: Sherbet (bruspulver). It turned out so fizzy that I thought my mouth would explode. Undrinkable!In this group there were two absolute low points (Hanssens was not a pure lambic and the Bierpallieters was undrinkable) while the two others were almost equally good, but for me Oud Beersel clinched the top spot ahead of Tilquin because of a more complex but still very well balanced sour ale flavor. |
| 撮影日 | 2013-05-25 16:55:29 |
| 撮影者 | Bernt Rostad , Oslo, Norway |
| タグ | |
| 撮影地 | Opstal, Oost-Vlaanderen, Belgique 地図 |
| カメラ | Canon DIGITAL IXUS 870 IS , Canon |
| 露出 | 0.067 sec (1/15) |
| 開放F値 | f/2.8 |
| 焦点距離 | 5 mm |