Kheer : 無料・フリー素材/写真
Kheer / atlnav
| ライセンス | クリエイティブ・コモンズ 表示-改変禁止 2.1 |
|---|---|
| 説明 | So my version of the recipe and then a link to a written up one thats the same 1/2 cup of rice - Ideally medium/long grain like basmati but I used plain old medium grain from Kroger. I blended it roughly smashing half of the amount into a finer grain and probably breaking most of it up but dont blend it till it powders. If that happens just remove 1/4 of it and add 1/4 of unmashed grain back in.1 litre of 2% milk 1 cup of Coconut Cream 4 tablespoons of sugar Pistachios - handfull peeled for garnish Cardomons - this is important so if you dont have em stop now and go buy some - 5-7 of them and I break them so the tastes seeps out.1/2 teaspoon of rose waterPreference - handfull of raisins In a large enough pot boil the milk cocounut cream and sugar and once at boiling point at the rice.Now cook until the mixture dries up somewhat and gets thicker - I like mine not too runny and not like honey thickness so stop before it gets to the consistency you like. It will continue to thicken by the way.About 5 minutes before its at where you need it add the cardomons and optionally if you have it add 1/2 teaspoon of rose water - it helps sweeten it up some for sure. If you can get it and add it.Once its done in my bowl I always add raisins so thats up to you.allrecipes.com/recipe/kheer-rice-pudding/ |
| 撮影日 | 2013-02-18 05:46:42 |
| 撮影者 | atlnav , Atlanta, USA |
| タグ | |
| 撮影地 | |
| カメラ | NIKON D80 , NIKON CORPORATION |
| 露出 | 0.003 sec (1/400) |
| 開放F値 | f/2.0 |
| 焦点距離 | 50 mm |