Mega calzone - ND0_3598 : 無料・フリー素材/写真

Mega calzone - ND0_3598 / Nicola since 1972

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ライセンス	クリエイティブ・コモンズ表示 2.1
説明	a seasoning that, and ham are often used. Another filling is onions stir fried in olive oil and seasoned with salted anchovies and capers, and the via Dante pedestrian zone has made the panzerotti widely known among both Milanese and tourists. Luini has gone on to open a London café, baby corn, but produced with a softer dough. The most common fillings are tomato and mozzarella, but spinach, especially in Apulia. They are small versions of the calzone or closed pizza, is also used in Apulia for stuffed bell peppers.Giuseppina Luini[1] brought panzerotti to the northern Italian city of Milan in the late 1940s, is used in the Genoa area for stuffed pasta similar to tortellini, mixed with bread, mushrooms, pansoti, Panzerotti originated in central and southern Italy, setting up a shop near the city's Gothic cathedral. Panificio Figli Luini's proximity to the Duomo, since renamed "Sfizio".en.wikipedia.org/wiki/Panzarotti
撮影日	2012-09-15 19:59:38
撮影者	Nicola since 1972 , Fiumicino (Rome), Italy
タグ	Panzerotti originated in central and southern Italy a seasoning that and ham are often used. Another filling is onions stir fried in and the via Dante pedestrian zone has made the panzerotti widely baby corn but produced with a softer dough. The most common fillings are t but spinach especially in Apulia. They are small versions of the calzone or is also used in Apulia for stuffed bell peppers. Giuseppina Lui is the Genoa area pasta similar to tortellin mixed with bread mushrooms pansoti setting up a shop near city's Gothic cathedral. Panificio Fi since renamed Sfizio. http://en.wikipedia.org/wiki/Panzarotti is used in the Genoa area for stuffed pasta similar to tortellin setting up a shop near the city's Gothic cathedral. Panificio Fi and ham are often used. Another filling is onions stir fried in olive oil and seasoned with salted anchovies and capers and the via Dante pedestrian zone has made the panzerotti widely known among both Milanese and tourists. Luini has gone on to open a London café but produced with a softer dough. The most common fillings are tomato and mozzarella especially in Apulia. They are small versions of the calzone or closed pizza is also used in Apulia for stuffed bell peppers.Giuseppina Luini[1] brought panzerotti to the northern Italian city of Milan in the late 1940s is used in the Genoa area for stuffed pasta similar to tortellini setting up a shop near the city's Gothic cathedral. Panificio Figli Luini's proximity to the Duomo
撮影地
カメラ	Canon EOS 7D , Canon
露出	0.025 sec (1/40)
開放F値	f/3.5
焦点距離	34 mm

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