How to get the Pili kernels inside that hard shell? : 無料・フリー素材/写真
How to get the Pili kernels inside that hard shell? / AlmaGamil_Philippines
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
|---|---|
| 説明 | Lagting is the local term for the pili sans the pulp. After 2 to 3 days of sun drying these pili seeds can last for more than a year in storage. The precious kernels remain protected by the hard shell during this period.The 'paratilad' or skilled pili nut sheller of Bulusan can open the shell in a split second separating the kernel whole and the shell cut into two perfect cone shaped half shells called binung-an. The kernels fall out automatically in the process unharmed.The technique lies in the positioning and angle of the bolo and the precise hitting of the shell. (Bulusan, Sorsogon, Philippines) |
| 撮影日 | 2012-06-14 19:29:50 |
| 撮影者 | AlmaGamil_Philippines , Philippines |
| タグ | |
| 撮影地 | Bulusan, Bicol Region, Philippines 地図 |
| カメラ | NEX-5 , SONY |
| 露出 | 0.025 sec (1/40) |
| 開放F値 | f/4.0 |
| 焦点距離 | 25 mm |