Cask lambic : 無料・フリー素材/写真
Cask lambic / Bernt Rostad
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
|---|---|
| 説明 | Parallel tasting of four lambics from cask at the 21st Weekend of Spontaneous Fermentation, from left to right: Mort Subite, De troch, Girardin and Hanssens.** Mort Subite Lambic (10 months)Poured a clear golden color. Aroma of green apples and lemon. It had a tart, sour mouthfeel with plenty of lemon. A bit simple.** De Troch Lambic (12 months)Poured a clear golden color. Light farmyard aroma with notes of oak. The flavor had a nice sourness with notes of dirt and dry leaves. Long sour fruity finish. Very nice.**Girardin Lambic (14 months)Poured a clear golden color, a bit darker than the others. Mild sour aroma, with hints of lemon. A bit oily mouthfeel, with a sour berry flavor and oak like tannins in the aftertaste. A bit too woody for me.** Hanssens Lambic (16 months)Poured a hazy golden color. Aroma of green apples. Smooth mouthfeel. Taste of green apples, dried hay and mild brettanomyces funkiness. It also had a noticable hop bitterness which lingered in the aftertaste along with a nice fruity sourness. A bold lambic![blog entry] |
| 撮影日 | 2012-05-26 15:50:23 |
| 撮影者 | Bernt Rostad , Oslo, Norway |
| タグ | |
| 撮影地 | Opstal, Oost-Vlaanderen, Belgique 地図 |
| カメラ | Canon DIGITAL IXUS 870 IS , Canon |
| 露出 | 0.067 sec (1/15) |
| 開放F値 | f/2.8 |
| 焦点距離 | 5 mm |