Adjusting the rat on the stick, before the roasting : 無料・フリー素材/写真
Adjusting the rat on the stick, before the roasting / timquijano
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
|---|---|
| 説明 | Then it was immediately caught, skinned, cleaned and roasted. This is one of those "holy crap 'I'm in China' moments."My tutor, Xiao Zhen (小珍), knowing that I'm a bicycle enthusiast, invited me to go on a New Year's Day ride and sweet potato roast with the Guangxi University Bicycle Club. We rode about 30 or so minutes on the wintery day to the bank of the Yong Jiang River (邕江). We gathered rocks, dug pits and built (hollow) mounds around them. Fires were started in the center of the pits. After the fires roasted the inside of the mounds, corn, sweet potatos and chickens were thrown inside, and the mound was collapsed it on itself, killing the fire and surrounding the food with hot rocks.The food was left to cook for about 30 minutes. The group rode bikes, played cards and hung out.When 韦佳 and I were munching on some corn next to a mound. He mentioned to me, "You know, this is something that only those of us who were born in the 1980s know how to do. You're students, that 90s generation (in disgust), they only know how to play videogames and sing KTV.Later, a rat ran across the field. Surprisingly enough, a crafty young chap managed to catch it. Then he cleaned it, put it on a stick, roasted it, and ate it.Quite a day.blog 回 twitter 回 facebook |
| 撮影日 | 2011-01-02 02:54:06 |
| 撮影者 | timquijano |
| タグ | |
| 撮影地 | |
| カメラ | NIKON D40 , NIKON CORPORATION |
| 露出 | 0.005 sec (1/200) |
| 開放F値 | f/2.8 |
| 焦点距離 | 50 mm |