MARINATED BEET SALAD, Prairie Grass Cafe : 無料・フリー素材/写真
MARINATED BEET SALAD, Prairie Grass Cafe / kurmanstaff
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
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| 説明 | MARINATED BEET SALAD with chopped toasted pecans, sliced plums, Capriole Farm Goat Cheese; Bill’s Bees HoneyBEET RECIPEBy Sarah Stegner1 lb beets 1/2 cup apple juice3/4 cup honey 1 cup apple cider vinegar Pinch of Sea Salt Fresh Thyme sprigs (2-3) 2-3 ripe plums1/4 cup goat cheese (fresh Capriole Farm)1/4 cup Chopped toasted pecans Cook the beets in boiling salted water until they are tender. Time may vary depending on the size of the beets. (If you are cooking along with me put the beets to boil 20 minutes prior to our zoom call.) Remove the beets from the heat and run cold water over them until you can handle them. Use a towel and rub the skin off the beets. Cut them in to bit size pieces. Mix the apple juice, honey, and apple cider vinegar together with a pinch of salt & fresh thyme. Marinate an hour or overnight. To assemble the salad life the beets out of the marinade place the beets on the plate, slice the ripe plums and put themWith the beets. Sprinkle the goat cheese and pecans over the top. |
| 撮影日 | 2020-09-19 15:13:14 |
| 撮影者 | kurmanstaff , Chicago, United States |
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