Cucumbers soaking in their own brine : 無料・フリー素材/写真
Cucumbers soaking in their own brine / David Davies
| ライセンス | クリエイティブ・コモンズ 表示-継承 2.1 |
|---|---|
| 説明 | Cucumber kimchi step 1Cut the cucumbers into bite sized pieces and place in a bowl with 2 tablespoons of sea salt. I used a very nice Korean sea salt, it's softer tasting than cooking salt, and I like to think a little healthier too with additional minerals.Leave the cucumbers at room temperature overnight. By morning a large volume of juice had collected as the salt drew out the water from the cut cucumbers. The juice tasted wonderfully fresh, cucumbery and salty, but not too salty. This natural brine will make excellent kimchi juice. |
| 撮影日 | 2010-07-11 13:47:47 |
| 撮影者 | David Davies , Birmingham, UK |
| タグ | |
| 撮影地 | Smethwick, England, United Kingdom 地図 |
| カメラ | iPhone , Apple |
| 露出 | 0.067 sec (1/15) |
| 開放F値 | f/2.4 |
| 焦点距離 | 52 deg 29' 0.60" N |