Sardinillas - MoVida Aqui AUD14 : 無料・フリー素材/写真
Sardinillas - MoVida Aqui AUD14 / avlxyz
| ライセンス | クリエイティブ・コモンズ 表示-継承 2.1 |
|---|---|
| 説明 | Sardinillas AUD14Baby sardines on charcoal served with fresh curd and a 65 degree free range eggA rather plain dish of tinned sardines in oil. The sardines were only about 3 or 4 cm long and not very strong tasting. I liked the fresh, light creamy curds thogh, and the wobbly 65 degree poached free range egg was fun with a luscious gooey yolk.Contrast that to the sardine at Gigibaba which was much more flavoursome.---A great tapas bar with lots of nibbly choices!The modern tapas was a little too modern for us though.MoVida Aqui (Access via Lt Bourke St)Level 1, 500 Bourke StMelbourne VIC 3000www.movida.com.au/aqui.htmlMon-Fri: 12 noon until late.Saturday: 5pm until late. Open daily.Bookings office open Mon-Sat: 10am- 6pmMoVida Aqui on FacebookReviews- MoVida Aqui, by Larissa Dubecki, Epicure, The Age February 2, 2010 Rustic meets nouveau. 15/20. Typical prices: small dishes $4.50; medium $18; paella $42; desserts $13- MoVida Aqui - Mietta's The Australian John Lethlean, 28-01-2010 Score: 7/10 "Viva MoVida"- The Reign of Spain, by Kendall Hill, The Weekly Review 3.54PM 2-5-2010- MoVida Aqui, by Billy, A Table for Two, on March 19, 2010- MoVida Aqui, Melbourne, by Helen, Grab Your Fork, Tuesday, March 30, 2010- MoVida Aqui - UrbanSpoon |
| 撮影日 | 2010-06-18 18:19:00 |
| 撮影者 | avlxyz , Melbourne, Australia |
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| カメラ | NIKON D60 , NIKON CORPORATION |
| 露出 | f/5.0 |
| 開放F値 | f/5.0 |
| 焦点距離 | 34 mm |