Pork spare ribs with Kansas City-style rub recipe. : 無料・フリー素材/写真
Pork spare ribs with Kansas City-style rub recipe. / pirateyjoe
| ライセンス | クリエイティブ・コモンズ 表示-継承 2.1 |
|---|---|
| 説明 | KC-style spare ribs. Serves three-four.Five or six pounds of pork spare ribs.Two or three days before serving, rinse ribs and put raw pork ribs into gallon-sized Ziploc bags. Pour in a mixture of half V-8 juice and grape juice (or pineapple juice). Use enough to cover ribs completely.After two days of marinating in refrigerator, remove from bags and place on a plate. With a sharp knife, remove membrane from the bone side of the ribs.Preheat oven to 320.Kinda-Kansas-City-style Rub recipe:Half cup brown sugar.One tablespoon paprika.One tablespoons garlic powder.One tablespoon onion powder.Teaspoon (or more to taste) chili powder.Half teaspoon salt.Half teaspoon pepper.Pinches of ground cloves, cinnamon, cardamom and coriander. Combine seasonings in a Ziploc bag and shake until thoroughly mixed.Coat surface of ribs with rub.Place ribs in baking pan.With oven set at 320 degrees, place pan on top shelf to cook with sheet of tin foil on top.Cook for between 90 and 120 minutes. Keep a close eye on ribs after 75 minutes, moving ribs to different positions every 20 minutes. To check progress, cut into the thickest piece of pork.Ribs are done just as soon as all pink is gone. Do not let ribs overcook.Serve by itself or with a fairly sweet barbecue sauce. |
| 撮影日 | 2010-02-09 21:03:29 |
| 撮影者 | pirateyjoe , Here Be Dragons, 'Merica |
| タグ | |
| 撮影地 | |
| カメラ | NIKON D70 , NIKON CORPORATION |
| 露出 | 0.017 sec (1/60) |
| 開放F値 | f/3.5 |
| 焦点距離 | 18 mm |