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Caryota urens / Dinesh Valke
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Caryota urens

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ライセンスクリエイティブ・コモンズ 表示-継承 2.1
説明Common name: Jaggery Palm, Toddy Palm, Fishtail Palm, Wine Palm, Mari (Hindi), Kontalpanai கொண்டல் பனை (Tamil), Anappana (Malayalam) Botanical name: Caryota urens- [ (kair-ee-OH-tuh) or (kar-RY-oh-tuh) from the Greek karyon (nut); (UR-ens) burning, stinging ]Family: Arecaceae (palm family)- [ (ar-ek-AY-see-ay) the Palm family (formerly Palmae) ]Origin: India, Myanmar (Burma), Sri LankaMonocarpic palm exhibiting an erect single trunk, up to 98 ft tall, bearing ringed scars left by fallen leaves. The trunk reaches its maximum height before bloom. Leaves are 9 to 20 ft long. Flowers are unisexual on monoecious plants, alternating on apical, branched inflorescences, enveloped by 2 carinate, marginally fibrous spathes. Fruits, as large as cherries, are globose and reddish. Blooms appear from top to lower branches, and after the last bloom on the lowest level the palm dies. The sap of this palm is very high in simple sugars. In India and other Asian countries, the palm is tapped for its syrup which is often fermented into an alcoholic beverage called toddy. The syrup is also processed into a granular sugar called jaggery.Courtesy:- Flowers of India- Top Tropicals- Dave's GardenNote: Identification attempted; may not be accurate.
撮影日2007-01-28 17:13:46
撮影者Dinesh Valke , Thane, India
タグ
撮影地Mumbai, Maharashtra, India 地図
カメラDMC-FZ7 , Panasonic
露出0.04 sec (1/25)
開放F値f/3.3
焦点距離72 mm


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