Rhodomyrtus tomentosa (Wild Guava) : 無料・フリー素材/写真
Rhodomyrtus tomentosa (Wild Guava) / wallygrom
| ライセンス | クリエイティブ・コモンズ 表示-継承 2.1 |
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| 説明 | Peradeniya Botanical Gardens, near Kandy, Sri Lanka.Rhodomyrtus is a group of shrubs and trees in the family Myrtaceae, described as a genus in 1841 and native to southern China, the Indian subcontinent, Southeast Asia, Melanesia, and Australia.Its greatest levels of diversity are in New Guinea and northeastern Australia. Snow et al. confirmed in 2008 that the genus is polyphyletic, i.e. it includes taxa that do not have a common predecessor, and they recommended more detailed DNA studies to determine if and how it should be split into two or more smaller monophyletic genera.As of November 2024, Plants of the World Online accepts 22 species.Rhodomyrtus tomentosa also known as rose myrtle, is native to southern and southeastern Asia, from India, east to southern China, Hong Kong, Taiwan and the Philippines, and south to Malaysia and Sulawesi. It grows in coasts, natural forest, riparian zones, wetlands, moist and wet forests, bog margins, from sea level up to 2400 m elevation.The flowers are solitary or in clusters of two or three, with five petals which are tinged white on the outside with purplish-pink or all pink.The fruit is edible, 10–15 mm long, purple, round, three or four-celled, capped with persistent calyx lobes, soft, with 40-45 seeds in a double row in each cell. Seed dispersal is by frugivorous birds and mammals.The fruit can be made into pies and jams, or used in salads. In Phú Quốc, Vietnam, the fruits are used to produce a wine called rượu sim, and are also made into jellies, or freshly canned with syrup for export.Synonyms include Myrtus canescens, Myrtus tomentosa, and Rhodomyrtus parviflora. |
| 撮影日 | 2017-01-15 09:50:43 |
| 撮影者 | wallygrom |
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| カメラ | Canon PowerShot SX410 IS , Canon |
| 露出 | 0.003 sec (1/320) |
| 開放F値 | f/4.0 |
| 焦点距離 | 21201.64615 dpi |