Live Shrimp Proposed Draft Rule : 無料・フリー素材/写真
Live Shrimp Proposed Draft Rule / MyFWC Florida Fish and Wildlife
| ライセンス | クリエイティブ・コモンズ 表示-改変禁止 2.1 |
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| 説明 | Florida’s shrimp fishery is one of the oldest and most valuable commercial fisheries in the state with an average estimated dockside value of $45.9 million annually over the last 10 years. The fishery mainly targets three species of shrimp: pink, white, and brown. Pink shrimp dominates the landings, followed by white shrimp, and then brown shrimp. Pink and brown shrimp are harvested throughout most of the state, whereas white shrimp is primarily harvested in northeast Florida. The commercial shrimp fishery harvests shrimp for sale as both bait and food. Current regulations reflect the fact that historically bait shrimp have been sold alive while food shrimp have been iced after harvest to maintain food safety and not sold alive. FWC’s shrimp regulations are a combination of rules with different origins, including local laws dating back to the 1920s. In part because of the variety of rule origins and the unique regionality in how the shrimp fishery operates and how the fishery has evolved over time, the current shrimp regulations are very complex. Since the industry has changed over time, some of these regulations no longer reflect the practices of the current fishery and market. FWC Slide |
| 撮影日 | 2018-06-20 09:38:39 |
| 撮影者 | MyFWC Florida Fish and Wildlife , Tallahassee, Florida, United States |
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