Vegetable and pork stew : 無料・フリー素材/写真
Vegetable and pork stew / pelican
| ライセンス | クリエイティブ・コモンズ 表示-継承 2.1 |
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| 説明 | Ingredients (for two people):- 200g of pork (a block of Boston butt)- 1/2 onion- 1/2 celery- a carrot- a bell pepper- a piece of garlic- a can of cooked tomato- two laurel leaves- 10 grains of black pepper- 100ml of red wine- olive oil- salt- a bouillon cubeDirections:1. Chop the onion, garlic, bell pepper, carrot, and celery. 2. Cut the pork into 3-cm sized cubic pieces. Prick each piece several times with a knife to soften. 3. Saute the chopped garlic and onion with olive oil in a pan until onion becomes translucent. 4. Grill the pieces of pork with olive oil in a fry pan until their surface color changes. 5. Put the grilled pork, chopped celery, carrot, bell pepper, laurel leaves, and black pepper into the pan. Mix and stir-fry them all. 6. Put the red wine, cooked tomato, and bouillon cube into the pan. Pour in just enough water to cover them. Add salt to taste. 7. Cover the pan with a lid and cook over low flame for one hour. Keep an eye to prevent scorching. |
| 撮影日 | 2008-02-02 19:29:17 |
| 撮影者 | pelican , Tokyo, Japan |
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