Kaastaart met couscous...cheescake made with couscous : 無料・フリー素材/写真
Kaastaart met couscous...cheescake made with couscous / belgianchocolate
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
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| 説明 | JERUZALEMSE KODAFA met KAAS en SIROOP.JERUZALEM KODAFA WITH CHEESE AND SIROPPut 200-250gr couscous in a jar and poor 5dl boiling water over it. Leave this for about 30 minutes.... If the couscous is cold enough , make him fine again with your fingers. Now take 130-200gr butter in very small pieces. (I even prefer less butter- but you'll need enough to make it a crust when the butter coagulates - use real butter) Mingle the butter under the couscous , ad the stirred egg and a little bit of salt.THIS ladies and gents IS YOUR DOUGH!Take a baking mold from about 30cm...take half of the DOUGH and smear it in the baking mold. (I love to use a terracotta one) . Heath the oven till 200°.Now we make the filling - 400gr ricotta and 200gr mozarella or Taleggio in very small pieces mixed in a bowl with 2 spoons of honey. Spread this over the first layer of couscous dough. Then cover it all with the remaining couscous.Put it in the oven for about 10-15 minutes.Now we make a sirop.You'll need 3 dl of honey -choose between safran(3 fibrils) or some cinnamon. (I prefer to cook along one stick for a warm flavor) - and let it boil with 1,5 dl of water during 7 minutes. (you'll see when it turns into a sirop). Now flavor the sirop with one teaspoon of orange blossom water or lemon juice. Lemon juice gives it a more fresh taste.Now grill the Kodafa till it gets a nice brown crust.Serve the kodafa with nuts on top and drench it royal in the sirop.The original recepi uses pistache nuts. But it is lovely with pecan nuts too and I prefer above all dried coconut.Best served with strong coffee or mint tea! Enjoy.(thank your for the interest of the recipe - originally it is a jewish cake - please experiment with it like I did and let me know what you've found out!) |
| 撮影日 | 2005-05-23 18:39:31 |
| 撮影者 | belgianchocolate |
| タグ | |
| 撮影地 | |
| カメラ | C770UZ , OLYMPUS CORPORATION |
| 露出 | 0.01 sec (1/100) |
| 開放F値 | f/3.2 |