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Juniperus communis / wallygrom
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Juniperus communis

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ライセンスクリエイティブ・コモンズ 表示-継承 2.1
説明A June day at Kew Gardens, Richmond, Surrey.Juniperus communis, the common juniper, is a species of conifer in the genus Juniperus, in the family Cupressaceae.It has the largest geographical range of any woody plant, with a circumpolar distribution throughout the cool temperate Northern Hemisphere from the Arctic south in mountains to around 30°N latitude in North America, Europe and Asia.Juniperus communis is one of Ireland's longest established plants.The juniper berry oil is composed largely of monoterpene hydrocarbons such as α-pinene, myrcene, sabinene, limonene and β-pinene.Its astringent blue-black seed cones, commonly known as "juniper berries", are too bitter to eat raw and are usually sold dried and used to flavour meats, sauces, and stuffings. They are generally crushed before use to release their flavour. Since juniper berries have a strong taste, they should be used sparingly. They are generally used to enhance meat with a strong flavour, such as game, including game birds, or tongue.The cones are used to flavour certain beers and gin (the word "gin" derives from an Old French word meaning "juniper"). In Finland, juniper is used as a key ingredient in making sahti, a traditional Finnish ale. Also the Slovak alcoholic beverage Borovička and Dutch Jenever are flavoured with juniper berry or its extract.Juniper is used in the traditional farmhouse ales of Norway, Sweden, Finland, Estonia, and Latvia. In Norway, the beer is brewed with juniper infusion instead of water, while in the other countries the juniper twigs are mainly used in the mash, as filters to prevent the crushed malts from clogging the outlet of the mashing tun. The use of juniper in farmhouse brewing has been common in much of northern Europe, seemingly for a very long time.
撮影日2014-06-14 10:43:50
撮影者wallygrom
タグ
撮影地London, England, United Kingdom 地図
カメラCanon PowerShot SX200 IS , Canon
露出0.013 sec (1/80)
開放F値f/3.4
焦点距離5 mm


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